Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Freshness is key, especially for seafood dishes like chao shan cuisine 8 20 steamed pomfret, crayfish, or prawns. It’s common to see cold crab on the table during celebrations.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.